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Casanova Di Neri Brunello Di Montalcino cerretalto was named wine of the year by Wine Spectator magazine in
2006. Following the same standards and extrodinary quality of grape they have produced the Rosso Di Montalcino.
Rosso di Montalcino is aged in wood for 12 to 15 months.
This wine is the proof that Sangiovese in Montalcino can produce quality wines to be drunk immediately.
2006. Following the same standards and extrodinary quality of grape they have produced the Rosso Di Montalcino.
Rosso di Montalcino is aged in wood for 12 to 15 months.
This wine is the proof that Sangiovese in Montalcino can produce quality wines to be drunk immediately.
Casanova di Neri was
established in 1971 when
Giovanni Neri acquired a
large estate within
Montalcino. Over the
years their continuing
goal has been the search
for land believed to be
optimal for growing high
quality grapes. There are
now 120 acres of
vineyards divided
amongst four distinct
sites. Improved quality
in the vineyards has led
to more attention in the
winery, from vinification
to the careful selection of
casks for aging but
always with the
maximum respect for
tradition. Today the
property is operated and
wines made by Giacomo
Neri, who states, "Our
greatest pride is our
vineyards: their high
quality and their history."
established in 1971 when
Giovanni Neri acquired a
large estate within
Montalcino. Over the
years their continuing
goal has been the search
for land believed to be
optimal for growing high
quality grapes. There are
now 120 acres of
vineyards divided
amongst four distinct
sites. Improved quality
in the vineyards has led
to more attention in the
winery, from vinification
to the careful selection of
casks for aging but
always with the
maximum respect for
tradition. Today the
property is operated and
wines made by Giacomo
Neri, who states, "Our
greatest pride is our
vineyards: their high
quality and their history."